MIT Food and Agriculture Club

The MIT Food and Agriculture Club brings together students – and other MIT community members – to coordinate and support work in the areas of food and agriculture. Members are actively engaged in advocating for and supporting the development of a more sustainable food system on our own campus. We also work to enhance MIT’s role in contributing to the broader discourse on agricultural sustainability across the global system.

Ideas Competitions Researchers

MIT Food and Agriculture Club does not have any ideas yet.